Ristorante Bella Roma

Menu

STARTERS

1. Pane Della Bella (L) 4,90
Warm, thin focaccia bread brushed with olive oil, garlic and rosemary.

2. Brushetta alla mozzarella 6,40
Traditional Italian warm bread, topped with tomatoes, onion, mozzarella cheese and rocket salad.

3. Bruschetta al prosciutto di parma (L) 6,80
Roasted bruschetta bread, topped with tomatoes, Parma ham and caper mayonnaise.

4. Zuppa di funghi (VL) 8,90
Creamy chanterelle soup seasoned with truffle oil and country-style bread.

5. Zuppa di pomodoro 7.60 / R 6,20
Warm tomato soup flavored with Mascarpone cheese and country-style bread.

6. Prosciutto e melone (L) 8,90 / R 7,40
Parma ham and sweet melon served with fresh salad and sun-dried tomatoes, olive oil and balsamico.Served with country-style bread.

7. Lumache al gorgonzola (VL) 10,50
Escargots, garlic and herb butter covered with blue cheese. Served with country-style bread.

8. Lumache con pancetta (VL) 10,50
Escargots and bacon in butter spiced with garlic and herbs. Served with country-style bread.

SALADS

As a starter/As a main course

9. Insalata di caesar al pollo (L) 8,90 / 13,90
Grilled chicken fillet, fresh salad, Caesar dressing, crispy croutons and parmesan cheese.

10. Insalata di caesar alla pancetta affumicata (L) 7,20 / 12,40
Fried smoked bacon, fresh salad, Caesar dressing, crispy croutons and parmesan cheese.

11. Insalata alla toscana (L) 6,90 / 11,90
Delicious vegetable salad; lettuce mix, roasted artichoke, marinated fennel, sweet melon and sun dried tomato. Served with country-style bread.

12. Insalata alla siciliana (VL) 8,90 / 14,30 R 7,50 / 12,70
Grilled goat´s cheese, brushed with honey. Lettuce mix, sun-dried tomatoes, marinated red onions, roasted pine nuts, capers and bread of the house.

13. Insalata di salmone (L) 9,50 / 14,90
Hot-smoked salmon, fresh lettuce, marinated red onions, capers and sweet melon. Served with herb sour cream sauce and country-style bread.

14. Insalata con manzo arrostito (L) 9,20 / 14,60
Roast beef with crispy lettuce, spinach, rocket salad and toasted pine nuts, marinated red onions spiced with herb sour cream dressing. Served with country-style bread.

 

BELLA ROMAN ANTIPASTIBUFFET-BELLA ROMA'S BUFFET OF ITALIAN APPETISERS

As a starter / As a main course
5,30 / 13,50

 

PASTA

15. Tagliatelle del boscaiolo (L) 13,80 R 11,60
Tagliatelle pasta, bacon and wild mushrooms seasoned with olive oil and parmesan cheese.

16. Spaghetti alla bolognese (L) 12,90
Traditional pasta dish of spaghetti and Italian minced meat sauce. Served with parmesan cheese.

17. Spaghetti Carbonara (VL) 13,40 
Spaghetti, fried smoked bacon, garlic, egg, cream and Pecorino cheese.

18. Tortellini ai funghi porcini (VL) 14,80
Pasta with porcini mushroom, grilled vegetables and creamy tomato sauce, gratinated in our pizza oven.

19. Tagliatelle al profumo di mare (VL) 13,60
Tagliatelle pasta, scampi and mussels in a creamy saffron sauce. Served with Parmesan cheese.

20. Lasagne al ragu antico (VL) 13,60
Authentic Italian meat lasagna, gratinated in our pizza oven.

21. Tagliatelle alla piacentina (VL) 14,20
Tagliatelle pasta, grilled goat's cheese and rich pesto sauce. Served with parmesan cheese.

22. Tagliatelle con manzo e carciofi (VL) 14,90
Roast beef, Tagliatelle pasta, toasted artichoke and marinated chili. Served with Parmesan cheese.

23. Penne alla campangola (VL) 14,60
Penne pasta and grilled chicken in a creamy tomato sauce, seasoned with onion, sun-dried tomato and parmesan cheese.

24. Spaghetti del marinaio (L) 13,60 R 11,50
Spaghetti, delicious shrimps and mussel with olive oil seasoned with garlic and chili. Served with Parmesan cheese.

25. Penne ai cantarelli (VL) 14,20
Penne pasta, rich chanterelle sauce, Parmesan cheese and rocket salad.

RISOTTO

We serve our risotto dishes with shavings of tasty parmesan cheese.

26. Risotto agli asparagi (VL,G) 14,90 R 11,90
Delicious risotto with asparagus, artichoke and rocket salad.

27. Risotto ai funghi di bosco (VL,G) 15,20
Rich wild mushroom risotto, seasoned with garlic, truffle oil and rocket salad.

28. Risotto allo scoglio (VL,G) 15,90
Creamy risotto with shrimps and mussels, spiced with saffron.

29. Risotto di manzo affumicato (VL,G) 15.50
Tasty vegetable risotto, Roast beef and rocket salad.

 

MAIN COURSES

30. Verdure alla bellaroma 16,50
Vegetable patties gratinated with mozzarella and tomatoes. Served with roasted artichoke and vegetable polenta.

31. Filetto di salmone con porcini (VL,G) 19,70
Grilled salmon roasted on an open fire, rich chanterelle sauce, roasted root vegetables and potato purée.

32. Pollo al vino rosso (VL,G) 18,40
Fillet of chicken and potato seasoned with goat's cheese and tasty red wine sauce.

33. Pollo del contadino (VL,G) 17,60 R 14,50
Roasted fillet of chicken with creamy asparagus -risotto, season vegetable and rocket salad.

34. Bistecca ai cantarelli (VL,G) 25,80
Sirloin steak, creamy chanterelle sauce, roasted root vegetables and potato wedges.

35. Bistecca all'aflio (VL,G) 24,90
Sirloin steak served with garlic butter, cream potatoes and Italian Peperonata.

36. Filetto del chef (VL) 27,40
Parma ham wrapped around tenderloin steak, potato cake spiced with goat's cheese, delicious red wine sauce, bacon butter and Italian Peperonata.

37. Maiale alla finladese (VL,G) 21,40 R 17,40
Overcooked pork ribs, season vegetable androot vegetable purée served with red wine sauce.

38. Spiedino della casa (VL,G) 19,80
Italian sausage, fillet of chicken, bell pepper and zucchini on a skewer. The skewer is served with potato wedges, marinated chili and tasty red wine sauce.

39. Coscietta d'agnello (VL,G) 22,90
Shank of lamb stewed carefully in red wine, season vegetable and delicious root vegetable purée.

 

PIZZAS

40. Margherita 10,60
Mozzarella cheese, tomato sauce and black pepper.

41. Toscana 11,60 R 10,20
Mozzarella cheese, fresh tomato, pesto sauce and rocket salad.

42. Quattro Formaggi 12,80
Four different cheeses: mozzarella, parmesan, blue cheese and goat's cheese.

43. Marinara (VL) 13,20
Tuna, shrimps and mussels.

44. Quattro stagioni (VL) 13,80
Ham, shrimps, mushrooms and tuna.

45. Pizza l'antica roma (VL) 13,80
Parma ham, parmesan cheese and rocket salad.

46. Calzone (VL) 13,50
Folded pizza, toppings baked inside: ham, fresh tomato, blue cheese and black pepper.

47. Don vittorio (VL) 14,30
Hot-smoked salmon, shrimps, feta cheese and rocket salad.

48. Maialino piccante (VL) 13,90
Pork clips, marinated chili and onion.

49. Bella roma (VL) 13,60
Ham, salami, bacon, capers and olives.

50. Piazza del vaticano (VL) 13,20
Ham, pineapple, blue cheese and mushrooms.

51. Puttanesca (VL) 13,80
Salami, bacon, onion, feta cheese, capers and olives.

52. Giorno dopo (VL) 13,90
Roast beef, onions and blue cheese.

53. Pizza genova (VL) 13,60 R 11,80
Ham, shrimps, bacon and onions.

54. Pulcinella (VL) 13,80
Italian sausage, onions, bacon and garlic.

55. Nerone (VL) 13,50
Salami, onions, pineapple and blue cheese.

56. Pizza del mozzo (VL) 13,20
Tuna, fresh tomatoes, onions and rocket salad.

57. La vita e'bella 14,40
Pizza with three toppings of your choice.

58. Amore mio 14,90
Pizza with four toppings of your choice.

Choice of toppings:
ham, salami, bacon, Italian sausage, Parma ham, Roast beef, pork clips, minced meat sauce, chicken, blue cheese, goat's cheese, parmesan, mozzarella, feta cheese, onion, garlic, marinated chili, tuna, shrimps,mussels, hot-smoked salmon, olives, capers, pineapple, rocket salad, bell pepper, mushrooms, pesto sauce and fresh tomato.

 

DESSERTS

59. Panna cotta (VL,G) 7,70 R 6,40
Cream pudding flavoured with lime and white chocolate, forest berry sauce and berries.

60. Torta Lemoncello 7,90
Lemon meringue pie with refreshing orange sauce and fresh berries.

61. Tiramisu 7,20
Delicious tiramisu cake with Irish coffee-dressing and marinated fruits.

62. Cioccolata con frutti di bosco 7,90
Warm chocolate Fondant, forest berry sauce, vanilla ice cream and marinated fruits.

63. Gelato italiano
Italian ice cream with whipped cream and a wafer.

Ask your waiter/waitress for flavors!

3,20 1 scoop
5,90 2 scoops
8,50 3 scoops

CHILDREN'S MENU

64. Pollo del piccolo cuoco (VL,G) 6,50
Chicken filet and creamy sauce, served with French fries, lettuce, tomato and cucumber.

65. Patatine fritte (L,G) 3,20
Frenchfries and ketchup.

66. Spaghetti bolognese (L) 6,20
Traditional pasta dish of spaghetti and minced meat sauce, garnished with parmesan cheese and parsley.

67. Penne della nonna (VL) 6,50 R 5,50
Penne pasta with creamy meatball sauce, garnished with parmesan cheese and parsley.

68. Pizza pazza (VL) 7,00
Pizza topped with tomato sauce, cheese, sausages and French fries.

69. Lasten pizza 6,80
Pizza with two toppings of your choice. See the list of pizza toppings in the pizza menu.